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Humboldt-Universität zu Berlin - Agricultural and Food Policy Group

Humboldt-Universität zu Berlin | Projects | Agricultural and Food Policy Group | News | 01.10.2020: Project "Social cohesion, food and health: Inclusive food system transitions"

01.10.2020: Project "Social cohesion, food and health: Inclusive food system transitions"

The project "Social cohesion, food and health: Inclusive food system transitions" (coordinator: Peter H. Feindt) will be funded by the Berlin University Alliance under the programme line Grand Challenges 1: Social Cohesion, Exploratory Projects. Duration: 2021-2023.